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Our menus are more of a guide, a suggestion, a possibility of what will be served. We customize the menu we serve to you based upon the dietary needs of your group. Let us know in advance of any allergies, dislikes, or food you especially like, and we will create a meal based around your party’s preferences.


Amuse Bouche:

  • Crispy fried meatballs with confit garlic aioli

To Start:

  • Wild mushroom crostini

Main Course:

  • Dark chocolate and stout braised short ribs
  • Caramelized fennel with goat cheese
  • Mashed potatoes with parmesan and homemade butter
  • Crunchy carrot salad with yogurt and coriander
  • Warm kale salad with bacon, dates and hazelnut vinaigrette

Something Sweet:

  • Creamy dark chocolate pie with cocoa nib praline