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Our menus are more of a guide, a suggestion, a possibility of what will be served. We customize the menu we serve to you based upon the dietary needs of your group. Let us know in advance of any allergies, dislikes, or food you especially like, and we will create a meal based around your party’s preferences.

 

Amuse Bouche:

  • Crispy boursin risotto balls

To Start:

  • Garlic white beans and bacon on grilled sourdough

Main Course:

  • Red wine braised beef
  • Spiced winter squash with fennel and onion
  • Frisée and apple salad with cranberries and candied walnuts
  • Herb roasted baby eggplants with tomatoes and feta
  • Wild mushrooms in miso butter

Something Sweet:

  • Dark chocolate pots de creme with bourbon whipped cream and candied hazelnuts