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Our menus are more of a guide, a suggestion, a possibility of what will be served. We customize the menu we serve to you based upon the dietary needs of your group. Let us know in advance of any allergies, dislikes, or food you especially like, and we will create a meal based around your party’s preferences.


Amuse Bouche:

  • BBQ pulled pork on a buttermilk biscuit with crunchy slaw

To Start:

  • Caramelized garlic and goat cheese tart with arugula greens

Main Course:

  • Bacon wrapped pork tenderloin
  • Spiral vegetable tian
  • Crispy kale salad with roasted beets and candied walnuts
  • Mixed mushrooms in a brandy cream sauce
  • Parmesan and duck fat crispy potatoes

Something Sweet:

  • Dark chocolate espresso mousse with chantilly cream and candied bacon