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Our menus are more of a guide, a suggestion, a possibility of what will be served. We customize the menu we serve to you based upon the dietary needs of your group. Let us know in advance of any allergies, dislikes, or food you especially like, and we will create a meal based around your party’s preferences.

 

Amuse Bouche:

  • Caramelized onion hummus with quinoa tabbouli and pickled red onions on house-made Persian flatbread

To Start:

  • Curried pumpkin soup with maple bacon onion jam

Main Course:

  • Braised lamb with rosemary aioli
  • Roasted kabocha squash with mint and maple bourbon walnuts
  • Mustard greens with golden roasted beets and hazelnuts
  • Feta and herb stuffed peppers
  • Roasted leeks and wild mushrooms

Something Sweet:

  • Spiced chocolate pot de creme with candied bacon and chantilly cream