• The Endless Meal Supper Club - Catering
  • The Endless Meal Supper Club - Catering
  • The Endless Meal Supper Club - Catering
  • The Endless Meal Supper Club - Catering
  • The Endless Meal Supper Club - Catering
  • The Endless Meal Supper Club - Catering
  • The Endless Meal Supper Club - Catering

 

 

We love parties! At The Endless Meal we have many different ways to create the perfect menu for your party. Whether it is a private dining event in your home, a holiday cocktail party, or a corporate event, we will make your party delicious. Use our ordering guidelines to help you figure out how many canapés you will need and to get an idea of the price. For private dining events, we will create a menu especially for you, based around the food you love. If you have any questions at all, please let us know. Send us an email at reservations@theendlessmeal.com and we will get back to you right away.

  • Cocktail Dinner

  • $35 - $55

    per guest
  • 3-5 hours
  • 15-20 pieces per guests
  • Cocktail Party

  • $15 - $35

    per guest
  • 2-3 hours
  • 8-15 pieces per guest
  • Pre-Dinner Canapés

  • $8 - $20

    per guest
  • 1-2 hours
  • 4-7 pieces per person
  • Private Dining

  • $65 and up

    per guest
  • Private dinner party catered in your home
  • Menu created specially for you and your guests

Cold Canapés

Bacon and goat cheese pops
- Bacon crusted goat cheese balls served with a crispy apple chip

Bite sized B.L.T
- A cherry tomato cup stuffed with bacon and arugula and topped with aioli

Braised beef profiteroles
- Braised beef in a profiterole half topped with cilantro and house-made pickled red onion

Bruschetta: roasted heirloom tomatoes with basil, garlic and shaved Parmesan
- Served on a thinly sliced baguette

Cherry tomatoes stuffed with horseradish aioli
- Topped with fresh herbs

Chipotle yam chips
- Homemade yam chip topped with chipotle aioli, cilantro and a sprinkle of Maldon sea salt

Crispy beef wanton
- Thai style shredded beef on a crispy wanton

Curry coconut caramel popcorn
- Served in mini paper bags

Devilled quail eggs
- With dill and flying fish roe

Devilled quail eggs
- With bacon and chives

Goat cheese and candied pecans
- Served on a sun dried apricot

Green grapes and blue cheese
- Served on candied walnut halves

Maple bourbon walnuts
- House-made and served in little cups

Mini beet and goat cheese salad
- House-made beet chip topped with goat cheese and micro-greens

Mini Parmesan cups filled with spinach and strawberry salad
- Crispy parmesan cheese cups filled with spinach, balsamic dressing and a strawberry

Mini salted pretzels
- Served with a sweet and spicy mustard dipping sauce

Parmesan popcorn
- With basil and oregano, served in mini paper bags

Parsley pesto with shaved parmesan
- Served on sourdough slices

Prawn summer rolls (also available vegetarian)
- Glass noodles, Asian vegetables and prawns wrapped in rice paper and served with a Japanese inspired carrot ginger sauce

Spicy Asian chicken salad on crispy pita rounds
- Lemongrass and ginger chicken salad on top of house-made pita rounds

Toasted cumin and roasted garlic cheese balls
- Served on a house-made pita round

Truffled goat cheese
- Truffle infused goat cheese on mini cucumber rounds topped with crispy rosemary

 

Hot Canapés

Bacon mac and cheese cups
- Bite sized mac and cheese rounds wrapped in bacon

Bacon wrapped dates
- Stuffed with goat cheese and served warm

Baked potato cups
- Filled with crème fraiche and topped with bacon and chives

BBQ pulled pork biscuit
- Served on a mini buttermilk biscuit and topped with crunchy slaw

Bite sized crab cakes
- Dungeness crab cakes with chipotle aioli

Blue cheese risotto balls
- Crispy risotto balls stuffed with blue cheese

Boursin risotto balls
- Crispy risotto balls stuffed with boursin

Crispy coconut shrimp
- Served with a sweet chili garlic sauce

Crispy pork belly bites
- Served hot and crispy on little skewers

Glazed salmon bites
- Pomegranate and honey glazed salmon served on little skewers

Honey garlic chicken bites
- Sweet and garlicky tender chicken cubes served on skewers

Pesto, lemon and burrata flatbread
- One of our most requested appetizers (oven required)

Pulled Southern pork
- Served on jalapeño cheddar cornbread

Ricotta and sage fried meatballs
- With garlic aioli dipping sauce

Sesame ginger chicken bites
- Tender cubes of chicken breast crusted with toasted sesame seeds and served on a skewer

Steelhead trout cakes
- Moist fish cakes with lemon aioli and dill

Stuffed mushroom caps
- Parmesan and goat cheese stuffed button mushrooms